Dinner Menu

Primi Piatti

Foie Gras in Padella...........................................................................................
Pan Seared Foie Gras, Caramelized Figs & Cranberries, Blackberry Brandy Sauce

Carpaccio Di Manzo...........................................................................................
Thin Sliced Seasoned Beef Tenderloin Topped With Arugula & Shaved Parmigiano

Prosciutto e Melone .............................................................................................
Prosciutto Di Parma, Canteloupe & Honey Dew Melon

Capesante al Finocchio ........................................................................................
Fennel Seed Crusted Pan Seared Scallops, Watercress - Crème Fraiche Sauce

Salmone Affumicato ............................................................................................
Norwegian Smoked Salmon, Traditional Garnish & Toast Points

Antipasto Misto..................................................................................................
Prosciutto, Sopressata, Artichoke, Bufala Mozzarella, Marinated Peppers & Olives

Granchio Soffice Fritto ........................................................................................
Crispy Soft Shell Crab, Red Onion, Tomato, Avocado Salsa & Mustard Aioli

Gamberi alla Griglia ...........................................................................................
Broiled Prawns, Served Over Asparagus with Mustard Aioli & Crispy Capers

Peperoni Arrostiti . ..............................................................................................
Marinated Roasted Red Bell Pepper, Served Over Homemade Mozzarella With Anchovy,
Capers & Balsamic Vinaigrette

Misto Di Mare A Freddo .....................................................................................
Cocktail of Jumbo Shrimp, Crab Claws & Jumbo Lump Crabmeat, Dijon Mustard and
Cocktail Sauces

Sepia Alla Griglia ...............................................................................................
Grilled Baby Cuttlefish Served Over Shrimp-Asparagus Ragu, Garlic Cider Vinaigrette


Insalate

Insalata Caprese .................................................................................................
Bufala Mozzarella, Heirloom Tomato, Basil Oil & Aged Balsamic

Insalata Renato..................................................................................................
Radicchio, Arugula, Belgian Endive & Boston Lettuce, Diced Tomato, Shaved Parmigiano,
Balsamic Vinaigrette

Insalata Cesare ...................................................................................................
Crispy Romaine, Herbed Croutons, Grated Parmigiano, Anchovy & Homemade Dressing

Insalata Di Pere .................................................................................................
Mixed Baby Greens, Caramelized Pears. Aged Goat Cheese, Camdied Pecans & Champagne Vinaigrette

Insalata Rughetta................................................................................................
Organic Baby Arugula, Diced Tomato, Shaved Parmigiano & Balsamic Vinaigrette


Zuppe

Stracciatella alla Romana ....................................................................................
Herbed Spinach & Egg Broth

Zuppa Del Giorno..............................................................................................
Chef's Hot Soup of The Day

Gazpacho Soup ...................................................................................................
Chilled Tomato & Diced Vegetable Soup, Crème Fraiche Garnish


Pasta & Risotto

Risotto ai Funghi ................................................................................................
Risotto with Exotic Mushroom Mix, Chianti Wine, Rosemary & Parmigiano

Risotto all'Aragosta............................................................................................
Saffron Risotto with Maine Lobster, Crabmeat, Sweet Peas & Diced Tomato

Risotto ai Frutti Di Mare ....................................................................................
Arborio Rice Cooked With Shrimp, Scallops, Little Neck Clams & Calamari, Fresh Tomato

Pappardelle con Vitello e Funghi ..........................................................................
Fresh Ribbon Pasta With Veal & Wild Mushroom Ragu, Truffle Oil & Shaved Parmigiano

Linguine ai Vongole ............................................................................................
Linguine Tossed With Steamed Little Neck Clams, White Wine, Garlic & Clam Broth -
Optional "Macchiato" With Fresh Tomato Sauce

Pennette alla Caprese ..........................................................................................
Penne Pasta Tossed With Roma Tomato Basil Sauce, Parmigiano & Mozzarella

Rigatoni alla Vodka ............................................................................................
Rigatoni with Vodka and Light Cream Tomato Sauce, Grated Parmigiano

Gnocchi al Pesto Genovese ...................................................................................
Homemade Dumplings with Basil Pesto, Haricot Verts & Diced Potato

Tagliolini alla Bolognese.....................................................................................
Fresh Thin Ribbon Pasta with Veal, Pork & Beef Bolognese Sauce

Spaghettini FraDiavolo .......................................................................................
Thin Spaghetti With Fresh Maine Lobster Meat & Spicy Fresh Tomato Sauce

Ravioli alla Caprese ............................................................................................
Homemade Ravioli Filled with Ricotta,Mozarella & Parmigiano, Tomato Basil Sauce

Medaglioni di Bologna ........................................................................................
Homemade Filled with Porkloin, Prosciutto & Mortadella, English Pea-Shallot W. Wine Sauce

Agnelotti D'Anitra.............................................................................................
Homemade, Filled with Braised Duck, Orange-Lemon Zest, Grand Marnier-Thyme Sauce


Secondi

Cernia alla Tirreno . ............................................................................................
Seared Black Grouper with Pernod, Fresh Tomato, Fennel, Black Olive & Spinach Broth Over
Soft Polenta

Sogliola di Dover al Vino Bianco.........................................................................
Sautéed Dover Sole With Lemon & White Wine Butter Sauce

Salmone Smaltato con Miele................................................................................
Wild flower Honey Glazed Roasted Salmon, Crab & Corn Flan

Petto Di Pollo Ripieno ........................................................................................
Prosciutto Wrapped Breast of Chicken, Stuffed with Ricotta & Spinach, Marsala Sauce

Ossobucco Milanese.............................................................................................
Braised Veal Shank in Vegetable Sauce Over Saffron Risotto

Scaloppine Di Vitello al Gorgonzola ....................................................................
Sautéed Veal Scallopine, Shiitake Mushroom and Gorgonzola Cream Sauce

Costoletta di Agnello al Forno.............................................................................
Herb Crusted Roasted Rack Of Lamb, Candied Garlic Demi Glace Sauce

Filet Mignon au Poivre .......................................................................................
Seared and Roasted Prime Beef Tenderloin, Peppercorn Cognac Sauce

Costoletta di Vitello ............................................................................................
Our Signature Roasted Center Cut Veal Chop, Porcini Mushroom Truffle Sauce

Bistecca di Manzo ...............................................................................................
Seared Dry Aged Prime NY Strip, Herbed Butter Sauce

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87 Via Mizner
Palm Beach, FL 33480

Ph (561)-655-9752
Map & Directions


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