Dinner Menu

Per Iniziare
 

Foie Gras in Padella
Pan Seared Foie Gras, Caramelized Figs &
Cranberries, Blackberry Brandy Sauce 28

Carpaccio Di Manzo
Thin Sliced Seasoned Beef Tenderloin
With Arugula, Parmigiano & Truffle Oil 24

Prosciutto e Melone
Prosciutto San Daniele, Canteloupe &
Honey Dew Melon 22

Capesante al Peperone Rosso
Pan Seared Diver Scallops, Grilled Polenta
& Roasted Red Pepper Truffle Sauce 27

Salmone Affumicato
Scottish Smoked Salmon, Traditional
Garnish & Toast Points 24

Granchio Soffice Fritto
Crispy Soft Shell Crab, Red Onion,
Tomato, Avocado Puree & Mustard Aioli 20

Gamberi alla Griglia
Broiled Prawns with Mustard Aioli &
Crispy Capers 27

Antipasto dello Chef
Prosciutto San Daniele, Salami, Bresaola,
Gorgonzola Dolce, Manchego, Parmigiano,
Berries, Walnuts, Truffled Honey &
Spicy Fig Compote 26

Burrata Pugliese
Served with Marinated Roasted Bell Pepper,
Anchovy, Capers & Balsamic Vinaigrette 20

Misto Di Mare A Freddo
Cocktail of Jumbo Shrimp, Crab Claws &
Jumbo Lump Crabmeat, Dijon Mustard and
Cocktail Sauces 28

Polpo Alla Griglia
Grilled Spanish Octopus, Haricot Verts,
Roasted Fingerling Potatoes and
Sweet Paprika Vinaigrette 25

Carciofi alla Romana
Grilled Spanish Octopus, Haricot Verts,
Roasted Fingerling Potatoes and
Sweet Paprika Vinaigrette 25

Carciofi alla Romana
Roasted Baby Artichokes served in
Garlic-Parmesan Broth 18

Carpaccio di Portobello
Portobello Mushroom Carpaccio
Served with Arugula, Goat Cheese
and Lemon Dressing 20

Insalate
 

Insalata Caprese
Bufala Mozzarella, Heirloom Tomato,
Basil Oil & Aged Balsamic 22

Insalata Renato
Radicchio, Arugula, Belgian Endive &
Boston Lettuce, Diced Tomato, Shaved
Parmigiano, Balsamic Vinaigrette 15

Insalata Cesare
Crispy Romaine, Herbed Croutons,
Parmigiano, White Anchovy &
Homemade Dressing 15

Insalata Di Pere
Organic Baby Greens, Caramelized
Pears, Aged Goat Cheese, Candied
Pecans, Champagne Vinaigrette 18

Insalata Rughetta
Organic Baby Arugula, Diced Tomato,
Shaved Parmigiano & Balsamic Vinaigrette 17

Scafata Renato's
Organic Vegetarian Stew with Artichoke,
Swisschard, Escarole, Fennel, Fava Beans &
Olives, White Wine - Vegetable Broth & Mint 24

Insalata Di Barbabietole
Organic Baby Kale, Pomegranate, Grape
Tomatoes, Red Onion, Roasted Corn,
Sweet Gorgonzola, Extra Virgin Olive Oil &
Lemon 18

 

Zuppe
 

Stracciatella alla Romana
Herbed Spinach & Egg Broth 12

Zuppa Del Giorno
Chef's Hot Soup of The Day 12

Gazpacho Soup
Chilled Tomato & Diced Vegetable
Soup, Crème Fraiche Garnish 12

 
Pasta & Risotto
 

Risotto ai Funghi
Risotto with Exotic Mushroom Mix,
Chianti Wine, Rosemary & Parmigiano 32

Risotto all'Aragosta
Saffron Risotto with Maine Lobster,
Crabmeat, Sweet Peas & Diced Tomato 39

Risotto ai Frutti Di Mare
Arborio Rice Cooked With Shrimp, Scallops,
Little Neck Clams & Calamari, Fresh Tomato 36

Pappardelle Vitello e Funghi
Fresh Ribbon Pasta With Veal & Wild
Mushroom Ragu, Truffle Oil &
Shaved Parmigiano 34

Linguine ai Vongole
Linguine Tossed With Steamed Little Neck
Clams, White Wine, Garlic & Clam Broth 30

Rigatoni alla Vodka
Rigatoni with Vodka and Light Cream Tomato
Sauce, Grated Parmigiano 28

Pennette alla Caprese
Penne Pasta Tossed With Roma Tomato Basil
Sauce, Parmigiano & Mozzarella 28

Fettuccine al Salmone
Homemade Ribbon Pasta with Atlantic
Salmon, Mushrom, Peas, Cherry Tomato,
Leeks, Light Cream Sauce 30

Tagliolini alla Bolognese
Fresh Thin Ribbon Pasta with Veal,
Pork & Beef Bolognese Sauce 30

Spaghettini FraDiavolo
Thin Spaghetti With Fresh Maine Lobster
Meat & Spicy Fresh Tomato Sauce 39

Ravioli alla Caprese
Homemade Ravioli Filled with Ricotta,
Mozarella & Parmigiano, Tomato Basil Sauce 30

Ravioli ai Funghi
Homemade Wild Mushroom Ravioli,
Truffled Cognac Cream Sauce and
Truffle Caviar 35

Tagliolini al Zafferano
Homemade Saffron Tagliolini, Tossed
with Homemade Pork Sausage,
Shrimp, Peas, White Wine-Thyme Sauce 29

Secondi
 

Cernia alla Tirreno
Seared Black Grouper, Pernod, Fresh Tomato &
Fennel Broth, Served Over Soft Polenta 39

Sogliola di Dover
Sautéed Dover Sole, Lemon-White Wine Sauce,
Fresh Sautéed Spinach and Red Bliss Mash 60

Salmone al Miele
Wild Flower Honey Glazed Atlantic Salmon,
Crab & Corn Flan, Haricot Verts 37

Petto Di Pollo Ripieno
Prosciutto Wrapped Breast of Organic Chicken,
Filled with Ricotta & Spinach, Marsala Sauce,
Red Bliss Mash and Asparagus 30

Ossobucco Milanese
Braised Veal Shank in Vegetable Sauce
Over Saffron Risotto 49

Scaloppine al Gorgonzola
Sautéed Veal Scallopine, Shiitake Mushroom,
Gorgonzola Cream Sauce, Roasted Fingerling
Potatoes & Broccoli Rabe 37

Costoletta di Agnello al Forno
Herb Crusted Roasted Rack Of Lamb,
Candied Garlic Demi Glace, Sweet Potato
Gratin and Haricot Verts 48

Filet Mignon au Poivre
Seared Prime Beef Tenderloin, Peppercorn
Cognac Sauce, Potato Croquette &
Asparagus 48

Costoletta di Vitello
Signature Center Cut Veal Chop,
Porcini-Truffle Sauce, Potato Croquette &
Broccoli Rabe 49

Anatra all'Arancia
Roasted Half L.I. Duckling, Orange
Grand Marnier Sauce, Wild Rice &
Haricot Verts 34

Bistecca di Manzo
Seared Dry Aged Prime NY Strip, Herbed Butter
Sauce, Potato Croquette & Broccoli Rabe 49

Fine foodDemoGood living
    • Location

      87 Via Mizner
      Palm Beach, FL 33480
      Phone: (561) 655-9752

      Lunch:
      Monday to Saturday 11:30 AM to 3:00 PM
      Dinner:
      Nightly 6:00 to 10:00 PM

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