Lunch Menu

Per Iniziare

Melanzane alla Parmigiana
Roasted Baby Sicilian Eggplant Topped
with Melted Smoked Bufala Mozzarella,
Tomato-Basil Sauce 18

Vongole alla Posillipo
Steamed Little Neck Clams in Spicy Tomato,
White Wine & Fresh Herb Broth 20

Tortina di Granchio
Lump Crabmeat Cake with Tomato
Bruschetta & Lemon Aioli 25

Salmone Affumicato
Scottish Smoked Salmon, Traditional
Garnish and Toast Points 22

Antipasto dello Chef
Prosciutto San Daniele, Salami, Bresaola,
Gorgonzola Dolce, Manchego, Parmigiano,
Berries, Walnuts, Truffled Honey
& Spicy Fig Compote 26

Carpaccio Di Manzo
Thinly Sliced Seasoned Beef Tenderloin,
Arugula, Shaved Parmigiano & Truffled
Dwarf Peaches 22

Carpaccio di Portobello
Portobello Mushroom Carpaccio Served
with Arugula, Goat Cheese and
Lemon Dressing 20

Calamari all Griglia
Grilled Calamari filled with Saffron Risotto,
Italian Sausage, Smoked Bufala Mozzarella
& Basil Oil 22

Scampi alla Griglia
Grilled Butterflied Prawns, Fresh Mint,
Extra Virgin Olive Oil & Vinegar 25

Granchio Agli Agrumi
Jumbo Lump Crabmeat with Avocado
& Cucumber, Citrus Vinaigrette 27

Insalate

Insalata Renato
Arugula, Radicchio, Endive, Boston Lettuce,
Diced Tomato, Shaved Parmigiano &
Balsamic Vinaigrette 14. With Marinated
Grilled Organic Chicken 21. Grilled Jumbo
Shrimp 25. Jumbo Lump Crabmeat 30.

Insalata Cesare
Crispy Romaine, Herbed Croutons, Shaved
Parmigiano & Anchovy 14 With Marinated
Grilled Organic Chicken 21. Grilled Jumbo
Shrimp 25. Jumbo Lump Crabmeat 30.

Insalata Rughetta
Baby Organic Arugula with Shaved Parmigiano &
Balsamic Dijon Vinaigrette 16

Insalata Caprese
Bufala Mozzarella, Heirloom Tomatoes,
Roasted Bell Peppers, Basil Oil
& Aged Balsamic 20

Insalata Di Spinaci
Organic Baby Spinach & Red Quinoa,
Pomegranate, Goat Cheese, Sherry Vinaigrette
16. With Grilled Organic Chicken 23. Grilled
Jumbo Shrimp 27. J Lump Crabmeat 32.

Insalata con Filetto di Manzo
Grilled Beef Tenderloin, Crumbled Gorgonzola,
Sun Dried Tomato, Mixed Greens, Pignoli &
Fine Herb Vinaigrette 27

Insalata di Aragosta
Maine Lobster, Lump Crabmeat, Diced Mango,
Toasted Sunflower Seeds, Baby Greens
& Wildflower Honey Vinaigrette 29

Insalata Nicoise
Grilled Yellowfin Tuna, Organic Baby Greens,
Tomato, Egg, Green Beans, Nicoise Olives &
Red Wine Vinaigrette 27

Scafata Renato's
Organic Vegetarian Stew with Artichoke,
Swisschard, Escarole, Fennel, Fava Beans &
Olives, White Wine -Vegetable Broth & Mint 24

Zuppe

Gazpacho Soup
Chilled Diced Vegetable Tomato Soup,
Crème Fraiche Garnish 12

Minestrone
Classic Seasonal Vegetable Broth 12

Zuppa Dello Chef
Chef's Hot Soup of The Day 12

Pasta & Risotto

Risotto all'Aragosta
Arborio Rice cooked with Maine Lobster,
Saffron & Cherry Tomatoes 34

Ravioli con Funghi
Homemade Wild Mushroom Ravioli,
Cognac Truffle Sauce & Black
Truffle Caviar 30

Pennette alla Caprese
Penne Pasta Tossed with Fresh Tomato
Basil Sauce & Homemade Mozzarella 25

Linguine alle Vongole
Linguine Tossed with Little Neck Clams,
Garlic, Extra Virgin Olive Oil, Fresh Clam
Broth, Choice of White Wine or
Fresh Tomato Sauce 27

Rigatoni alla Vodka
Rigatoni Tossed with Tomato -Vodka Light
Cream Sauce & Grated Parmigiano 25

Tagliolini alla Bolognese
Fresh Thin Ribbon Pasta with Our Traditional
Veal Bolognese Sauce 26

Gnocchi con Burrata
Homemade Potato Gnocchi, Imported Burrata
Pugliese, Fresh Tomato Basil Sauce 28

Fettuccine con Pollo e Spinaci
Fettuccine with Diced Grilled Chicken,
Fresh Spinach, Sundried Tomato, Pignoli &
Light Cream Sauce 26

Spaghettini FraDiavolo
Thin Spaghetti tossed with Spicy Tomato
Basil Sauce and Shrimp 28

Ravioli alla Caprese
Homemade Ravioli Filled with Ricotta,
Mozzarella & Parmigiano,
Fresh Tomato & Basil Sauce 26

Pappardelle con Vitello & Funghi
Fresh Pappardelle, Veal & Wild
Mushroom Ragu, Truffle oil and
Shaved Parmigiano 28

Tagliolini al Zafferano
Homemade Saffron Tagliolini,
Tossed with Homemade Pork Sausage,
Shrimp, Peas, White Wine-Thyme Sauce 25

Secondi

Salmone alla Parigina
Poached Salmon, Served Chilled with
Dijon Mustard Sauce & Steamed
Vegetables 26

Uova alla Benedict
Organic Poached Eggs over Canadian
Bacon and English Muffins, Hollandaise
Sauce 20

Paillard Di Pollo
Pan Seared Chicken Paillard,
Wilted Spinach, Goat Cheese & Toasted
Almonds 24

Paillard Di Salmone
Pan Seared Atlantic Salmon Paillard,
Organic Baby Kale, Vidalia Onion,
Bean Sprouts & Raspberry Vinaigrette 26

Fritto Misto
Pan Fried Shrimp, Calamari, Asparagus,
Yellow Squash & Zucchini,
Spicy Caper Remoulade 28

Branzino al Finocchio
Mediterranean Striped Bass, Fennel,
Black Olive, Fresh Tomato
& Pernod Sauce 32

Dentice alla Griglia
Grilled Yellowtail Snapper, Fresh Herbs,
Lemon & Extra Virgin Olive Oil 32

Vitello al Limone
Sautéed Veal Scaloppine,
White Wine Lemon Caper Sauce 29

Vitello alla Milanese
Breaded Thin Veal Topped with
Baby Arugula, Diced Tomato &
Shaved Parmigiano 29

Lunch Menu

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